My Journey. Narrated in the Language of Food.
After watching newscasts daily for half a decade as a journalist’s job requirement, I have found myself having more time to watch shows that I have always loved: food shows. My favorites: Martha Stewart, Giada De Laurentiis, Tyler Florence, Nigella Continue reading My Adventure at A Food Reality Show
I believe the great Julia Child was known for two things: 1) for being a pioneer writer and cook; and 2) for her love of butter. She was quoted to have said, “If you’re afraid of butter, use cream.” I’ve Continue reading Penne with Butter, Sage and Arugula
A restaurant is a great place and it should be. It’s a great place to enjoy good food and good conversation. It’s a great place to unwind with one’s loved ones and friends. It should be a good place because Continue reading 7 Deadly Sins of Restaurants and Food Servers
Cooking, I believe, is my therapy. It gives me a chance to de-stress and relax. It gives me chance to explore my creative side. And it gives me a welcome break from the stress that the corporate world brings. I’ve Continue reading Roast Chicken with Chorizo and Apricot Stuffing — and the Goodness of Lard
Who says you can’t have ice cream for dessert if you’re diabetic or trying to lose weight? Who says you can’t indulge in banana split? Certainly not me. Here is my sugar free version of banana split. Instead of regular Continue reading Sugar Free Dessert: Banana Split (Recipe 3 of 3)
This is an easy recipe to make. Prep is only 5-10 minutes. In the absence of sugar, bananas make a good, natural sweetener that diabetics can enjoy. The recipe also used a healthier peanut butter-oatmeal crust instead of the sweet Continue reading Sugar Free Dessert: Banana Peanut Butter Tart (Recipe 2 of 3)