Truffled Steak, Eggs, and Toast = Perfect Brunch

Truffles, truffle oil, and other truffle-infused products are very expensive.  And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year.  Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch

Roast Chicken with Chorizo and Apricot Stuffing — and the Goodness of Lard

Cooking, I believe, is my therapy.  It gives me a chance to de-stress and relax.  It gives me chance to explore my creative side.  And it gives me a welcome break from the stress that the corporate world brings.  I’ve Continue reading Roast Chicken with Chorizo and Apricot Stuffing — and the Goodness of Lard

Osso Buco – Oh So Delicious!

OSSO — what?  The funny thing is, the first time I encountered and ate this delicious comfort dish was during a presidential flight from Manila to Riyadh, Saudi Arabia when I was still a full time journalist in my past Continue reading Osso Buco – Oh So Delicious!

Julia Child and My First Boeuf Bourguignon

My passion for food, as I have constantly explained it, is very much related to sharing it and cooking it for friends and loved ones.  I guess it’s the sharing of food and the conversations that come with dining that Continue reading Julia Child and My First Boeuf Bourguignon

Chicken Inasal at Home

  With a new president and vice president finally proclaimed, I believe I can take a break from commentary and write about something I am almost as passionate about — food. If there’s one thing I enjoyed about having been Continue reading Chicken Inasal at Home