My Journey. Narrated in the Language of Food.
I always look forward to Sunday afternoons. It’s really the time when I get to rest and unwind after a hectic, toxic week. The options are boundless. Normally, it would be my time to hit the gym for a swim. Continue reading Cream Cheese and Spinach Pasta: A Recipe and Review
I always love Saturday afternoons. It is when I can really spend time in the kitchen to experiment on new dishes. My latest experiment is a new approach to a comfort dish, spaghetti with meatballs. I used linguine instead of Continue reading Cheese Meatball Linguine in Bechamel Sauce
Of all my posts since January 2008, one post stands out as the most viewed by yes, people around the world: my post on making pasta in the microwave. It’s a post that has been read 24/7. In fact, I’ve Continue reading Microwave Pasta: How to Make Pasta in the Microwave Part 2
I must declare that the past three days have tried my patience very much, thanks to my site going down, with my hosting provider taking forever to fix the problem — and even notice it at the very least. Well, Continue reading My Latest Culinary Creations: They're AAHHHLIVE!
Consecutive meetings over the past weeks. Training sessions left and right. Two websites to constantly worry about. Sales callbacks. A trip out of the country to prepare for. To say that this past week — this past month — is Continue reading When Crab Meets Salmon: Happy Meal with Toys
If there’s one thing I don’t like about some restaurants, it is their tendency to scrimp on key ingredients in dishes. I had this very experience Friday night, when I ate at an Italian restaurant in Greenbelt 5. The restaurant Continue reading To Scrimp or Not to Scrimp: Fusilli with Toasted Vegetables, Bacon, and Anchovies