Red Carbonara

There are many sources of inspiration for a recipe.  It can be from a dish one tasted during a trip.  It can be a good dish eaten at a restaurant.  And let’s not forget that many recipes are created by Continue reading Red Carbonara

15-Minute Pasta: Spaghetti with Chorizo and Shrimp

Whenever people ask me about cooking, I also ask if they happen to cook themselves.  Many times, people say they would love to, but simply don’t have the time.  I perfectly understand the situation. While there are days when I Continue reading 15-Minute Pasta: Spaghetti with Chorizo and Shrimp

Penne with Butter, Sage and Arugula

I believe the great Julia Child was known for two things: 1) for being a pioneer writer and cook; and 2) for her love of butter.  She was quoted to have said, “If you’re afraid of butter, use cream.” I’ve Continue reading Penne with Butter, Sage and Arugula

Fusilli ala Vodka

Here’s my take on pasta alla vodka.  If I remember my food history well,pasta alla vodka became famous in the 80′s, and it was quite a fad back then.  The dish is great!  It’s rich —with the tomatoes, cream, and Continue reading Fusilli ala Vodka

Creamy Spinach Spaghettini

After a very stressful week sometime last year, I needed a break. It was Sunday, and I went to the kitchen to destress. I just needed to cook. As to what dish I would cook, I didn’t know. It was Continue reading Creamy Spinach Spaghettini

After the Storm: A Weekend of Comfort Cooking

I had the worst week — no, make that the worst several weeks.  Which explains why I have been missing in action insofar as my website is concerned.  But, I have been monitoring the blog’s traffic and still, thanks for Continue reading After the Storm: A Weekend of Comfort Cooking