Truffles, truffle oil, and other truffle-infused products are very expensive. And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year. Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch
Cooking, I believe, is my therapy. It gives me a chance to de-stress and relax. It gives me chance to explore my creative side. And it gives me a welcome break from the stress that the corporate world brings. I’ve Continue reading Roast Chicken with Chorizo and Apricot Stuffing — and the Goodness of Lard
OSSO — what? The funny thing is, the first time I encountered and ate this delicious comfort dish was during a presidential flight from Manila to Riyadh, Saudi Arabia when I was still a full time journalist in my past Continue reading Osso Buco – Oh So Delicious!
My passion for food, as I have constantly explained it, is very much related to sharing it and cooking it for friends and loved ones. I guess it’s the sharing of food and the conversations that come with dining that Continue reading Julia Child and My First Boeuf Bourguignon
With a new president and vice president finally proclaimed, I believe I can take a break from commentary and write about something I am almost as passionate about — food. If there’s one thing I enjoyed about having been Continue reading Chicken Inasal at Home
May had been quite a toxic month for me, so I am back with a vengeance… to write, share my thoughts on what is newsworthy plus everything else that is interesting. For starters, I am keeping my promise to post Continue reading Beef Caldereta SurpRICE