Month: June 2013

Lasang Pinoy: A Celebration of Filipino Food

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Even if I have long left the mainstream media, people would still ask me what’s it like to work on TV, and how the industry really is. And add to this two of  the more perennial questions.  “Ralph, when you’re Continue reading Lasang Pinoy: A Celebration of Filipino Food→

Capellini with Red Basil Pesto and Shrimp Roe Confetti

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There’s a rather prominent chain of Italian casual dining restaurants that is famous for a number of  imaginative and delicious pasta dishes.  My girlfriend TJ and I go there occasionally when we need a quick pasta fix. Somehow, we would Continue reading Capellini with Red Basil Pesto and Shrimp Roe Confetti→