My Journey. Narrated in the Language of Food.
Grand Rapids, Michigan — When one mentions fondues, I am reminded of two sets of things. First: chocolate fountains with fruits like strawberries, pineapples or mangoes on the side. The second would be melted cheese with bread. From my own Continue reading The Melting Pot: All Things Fondue
While I live in a country that only knows two seasons–the dry and the wet– I have started appreciating more the seasons in countries like the US, having a full appreciation of the summer weather during my recent trip to Continue reading Strawberry Picking in Michigan
If there’s one thing I realize, Chicago’s Deep Dish Pizza has what I would like to call the Buco Pie Syndrome. What exactly is the Buco Pie Syndrome? Buco Pie is one of the best desserts in Laguna, a province south Continue reading Battle for Chicago's Best Deep Dish Pizza
As I mentioned in another post, a trip to Chicago is never complete until one has eaten a hotdog or two. Downtown hotdogs, check. Now, for a greater, tastier food adventure! About 30 minutes by train from downtown Chicago is Continue reading Duck Sausage with Foie Gras: Yes, Eat It Before You Die
If there’s one thing I’m loving about Chicago, it’s the great variety of hole-in-the walls, featuring different cuisines from all around the world. After all, wherever you go, you will always, always see a Chinese restaurant, a French café or Continue reading Argo, the Georgian Bakery
CHICAGO (Yep, I’m still here) — I think I have a mental list of people I wish I’d bump into when I am here in the States. And while I am Chicago, of course, I would want to meet one Continue reading Oprah's Favorite Popcorn