My Journey. Narrated in the Language of Food.
When one talks about the joy of cooking, the most common retort I encounter is, “Who has the time to cook nowadays?” I pretty much understand this dilemma, as I also have this complaint from time to time. I also Continue reading Gourmet Meals Everyday: Are They Do-able?
I like pancakes. But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet. So consequently, I don’t really get to cook them. However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream
A meal at an Italian restaurant is never complete without bread and its usual partner, the olive oil-balsamic vinegar dip as starters. With the dip so easy to make, many people have it at home too. After all, all Continue reading Ciabatta and Balsamic Vinegar Reduction
Enjoying Chinese food is always on top of my to-do list whenever I go to Hong Kong. I love eating dimsum and other kinds of street food while going around and doing my Hong Kong food trip. I always make Continue reading Wooloomooloo: Discovering Fabulous Steak in Hong Kong