My Journey. Narrated in the Language of Food.
Kung Hei Fat Choi! Happy Chinese New Year, everyone! I’m sure all of you have enjoyed the celebration. Here in the Philippines, it’s the first time that we’re celebrating it as a non-working day. So it has been a good Continue reading Chinese New Year and Tikoy
Here’s another pasta dish, which I made last Sunday. I wanted something different, but did not have the opportunity to get new ingredients at the grocery. I’ve always wanted to use tapenade as my sauce, and good thing I had Continue reading Linguine in Lemon Tapenade
There are many sources of inspiration for a recipe. It can be from a dish one tasted during a trip. It can be a good dish eaten at a restaurant. And let’s not forget that many recipes are created by Continue reading Red Carbonara
Our parents would always say that it does not pay to be lazy. That’s true. In cooking, however, it may pay to be lazy (as long as you work smart). After all, if people weren’t lazy and smart, we’d all be Continue reading Ralph's Lazy Pizza