My Journey. Narrated in the Language of Food.
People often ask how I make my dishes. Like everyone else, I look at cookbooks, and I have a shelf filled with cookbooks. My iPad also is full of apps and electronic versions of cookbooks. And while I visit a Continue reading Chocolate Strawberry Butter Cake
Truffles, truffle oil, and other truffle-infused products are very expensive. And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year. Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch
After watching newscasts daily for half a decade as a journalist’s job requirement, I have found myself having more time to watch shows that I have always loved: food shows. My favorites: Martha Stewart, Giada De Laurentiis, Tyler Florence, Nigella Continue reading My Adventure at A Food Reality Show
I believe the great Julia Child was known for two things: 1) for being a pioneer writer and cook; and 2) for her love of butter. She was quoted to have said, “If you’re afraid of butter, use cream.” I’ve Continue reading Penne with Butter, Sage and Arugula
A restaurant is a great place and it should be. It’s a great place to enjoy good food and good conversation. It’s a great place to unwind with one’s loved ones and friends. It should be a good place because Continue reading 7 Deadly Sins of Restaurants and Food Servers
Cooking, I believe, is my therapy. It gives me a chance to de-stress and relax. It gives me chance to explore my creative side. And it gives me a welcome break from the stress that the corporate world brings. I’ve Continue reading Roast Chicken with Chorizo and Apricot Stuffing — and the Goodness of Lard