My Journey. Narrated in the Language of Food.
STRESS has become part of our everyday living. And many times, it is comfort food that saves our day. It gives us the nourishment and energy we need to keep our sanity in place. We look for it at the Continue reading Comfort Zone Episode 2: STRESSED? Three Comfort Foods vs. Stress
Mention food during the Christmas season here in the Philippines, and for sure, you will hear people rave about and crave for the traditional rice cake bibingka. It’s made of rice flour with coconut milk, and it’s normally topped with Continue reading Bibingka Waffle
I recently came from a vacation from beautiful Cebu. I stayed in two good hotels during the trip since I explored two different areas of the Philippines’ queen city of the south. Both hotels had breakfast buffets. There goes my Continue reading Create Your Own Dish… at a Buffet
It’s 1:13 a.m. And I am still wide awake… working. But not on my day job. Instead, I am perfoming tasks for the side of me that I now refer to as my alter ego — that of being producer Continue reading Comfort Zone: Tweets, Discoveries, and Realizations